We are seeking quotations for pH measurement equipment suitable for use in meat processing applications. Our specific requirements are as follows:

1. pH Probes:
Application: Designed for direct insertion into meat products to measure pH levels accurately.

Design Features:
Integrated knife or blade tip to facilitate penetration into meat samples.
Robust construction to withstand insertion into semi-solid and solid meat products.
Compatibility with standard pH meters (please specify connector type, e. G., BNC).
Suitable for use in food processing environments, adhering to relevant hygiene and safety standards.

2. Connection Cables:

Specifications:

Length: Approximately 10 meters.

Connector Type: Compatible with the aforementioned pH probes and standard pH meters.

Shielding: Preferably triaxial or equivalent to minimize signal interference.

3. pH Transmitter:
Specifications:
Capable of interfacing with the specified pH probes.
Provides accurate pH readings suitable for monitoring meat products.
Includes necessary features for calibration and maintenance.
Compliance with industry standards for food processing equipment.