Wine Production Technology and Production Line

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Wine production technology and production line

Date Posted: 2024-12-16 13:03 From Vietnamese Site
Valid to:2025-03-04

Purchase Quantity: 27 Set(s)
Trade Terms:DDP
Max budget:＞50000 USD
Payment Terms:T/T

Sourcing Request From:Request From: Vietnam
Shipping Method:Sea freight
Lead time:Ship in 30 day(s) after supplier receives the initial payment.

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Quote Left: 4

Information for a production capacity of 1 million bottles per year

information for a production capacity of 1 million bottles per year:
• Bottle Size: 750 ml (standard wine bottle).
• Alcohol %: 11%-13%.
• Weight per Bottle: ~0.9 kg (including wine).

Raw Materials:

• Grapes: ~1.2 kg per bottle (1,200 tons/year for 1,000,000 bottles).
• Yeast: 1-3 g/l.
• Sulfites: 50-100 mg/l.
• Packaging: Bottles, corks, labels.

Fermentation Time:

• Primary: 7-10 days.
• Secondary: 2-4 weeks.
• Aging: Optional, 3-12 months.

Quotation Record 6 supplier(s) have provided quotations. Only 4 quoting chance(s) left!

Company Name	Business Type	Location	Quote Time
An******	Manufacturer/Factory	Hefei, Anhui	2024-12-19 16:20
Ma******	Manufacturer/Factory,Trading Company	Shenzhen, Guangdong	2024-12-16 21:18
Do******	Manufacturer/Factory	Deyang, Sichuan	2024-12-16 16:57
Sh******	Manufacturer/Factory	Shanghai, Shanghai	2024-12-16 16:26
GY******	Manufacturer/Factory,Trading Company	Tianjin, Tianjin	2024-12-16 14:17
Li******	Manufacturer/Factory	Anshan, Liaoning	2024-12-16 13:21