Hi, can you tell me more about dextrose beer priming sugar? Such as price, Dextrose Monohydrate and Anhydrous, specifications and so on.
I want to use maize + millet + molasses + Hops + Carbonation drops to produce Ale beers and Larger beers. Now,
1: How much grams or kilograms of dextrose priming sugar am I going to apply in every 200L barrel of above malt mix to produce Ale beer?
2; 1: How much grams or kilograms of dextrose priming sugar am I going to apply in every 200L barrel of above malt mix to produce Larger beer?
3: Is this product suitable for beer priming in beer brewing?