Request for Offers and Quotations for an Automatic Pistachio Roasting Machine - Big Capacity

Preliminary clarification: We will only consider proposals from manufacturers that have Pistachio Roasters in their production line, with proven experience in installations that are currently operational.

The equipment must have the following characteristics:

Minimum capacity: 2600 kg/h
Roasting type: Indirect, using hot air, through heat exchangers
Structure material: Stainless steel
Fuel type: Natural gas, LPG, and diesel
Roasting temperature: 120 to 220°C (adjustable as needed)
Product feeding type: Continuous
Automatic equipment with a user-friendly graphical interface in English or Spanish
Ideally, it should allow modifying existing and new recipes by adjusting process variables.
Continuous cleaning system
Accessories: Unit for salting or seasoning the product
Compliance with FDA regulations
For specification purposes, the following additional information is required:

Weight and general dimensions
Number of roasting, resting, and cooling chambers
Burner brand and model
Burner regulation type: Automatic or manual
Does it have a mechanism that allows gradual heat regulation until reaching the optimal pistachio roasting point?
Number of burners and power of each
Burner compliance regulations
Electrical and electronic equipment brand and model
Drive motors and installed power
Compliance regulations for electrical and electronic equipment
Type of electrical supply: Frequency, current, supply voltage
Type of conveyor belt for the product: Material and general characteristics
Humidity control system: Type and general characteristics
Thermal and acoustic insulation characteristics
Available safety systems
Continuous cleaning system characteristics
References of sold and operating equipment, specifying the products they roast
Any other relevant data or characteristics of the equipment