Requirements List for Automated Frozen Food Vending Machine
Temperature Requirements:

The machine must maintain a consistent temperature of -18°C, with adjustable settings ranging from 0 to -25°C.
The machine should be capable of operating outdoors in ambient temperatures up to 50°C.
Certifications:

The machine must comply with CE and CB Test international standards.
Additional relevant certifications for this type of machine would be considered advantageous.
Product Dimensions and Customization:

The machine should offer customization options for slots and drawers to accommodate the following product dimensions: (height*width*thickness)
Packaged Patties: 14 X 27 X 5 cm
Wings: 17 X 24 X 8 cm
Sausages: 17 X 28 X 4.5 cm
Butcher Cuts: 26 X 26 X 3 cm
Ribeye Steak: 15 X 16 X 3 cm
Slot Arrangement:

The machine must be able to accommodate at least 15 different product types, with a minimum of 10 units available per product.
We require slots equipped with coil mechanisms instead of belts to allow for better product fit and flexibility.
Payment System:

The machine must support credit card payments, with the option to add additional payment methods such as digital wallets.
Inventory and Maintenance Management:

The machine should include an APP or system for remote inventory management, allowing for tracking of malfunctions and maintenance alerts.
Details regarding the integration of this system should be provided.
Pricing and Shipping Terms:

Please provide a price quotation, including shipping under CIF terms to the Port of Ashdod, Israel.