We are looking for hydrolyzed soy/wheat protein with a minimum protein content of 90%, packed in 1-pound (1 lb) air-lock packets.

The product should be chocolate-flavored and include appropriate additives, stabilizers, and thickening agents to ensure it dissolves easily in hot water or milk. The company needs to take care of the formulation task to achieve the desired flavour and solubility.

Qualification:
1) Should be an factory
2) Must have valid ISO or WHO-GMP certificate.

Key Specifications:

Product Type: Hydrolyzed Soy/Wheat Protein (not soy protein isolate).
Protein Content: Minimum 90%.
Flavor: Chocolate.
Packaging: 1 lb air-lock packets.
Shelf Life: Minimum 1 year.


Additional Requirements:

Packaging Design: The design will be provided by us and packets sent to your factory.
Initial Order Quantity: 40 kg & More orders will be placed after the 1st batch of 40kG
Sample Requirement: Before production of the 40 kg batch, a 250 g sample must be sent for approval.
Lab Certification: A lab certificate for the batch must be provided before dispatch.
Quality Testing: Both the sample and the 40 kg batch must pass quality tests for contamination, protein content, and amino acid profile.
NDA: The order or the formulation details should not be disclosed to anyone else.