Technical specifications:
General specifications:
Three phase electric sausage filler with the following specifications:
Construction: Fully made of stainless steel including cylinder base, lid and meat piston
Has fixed cylinder with inner grinding and individual adjustment of each meat piston to ensure maximum sealing and precision.
Equipped with 3 stainless steel nozzles o 15, 20 and 30mm
Comply with EC regulations
Power type: Electric
Connection type: 3 phase
Capacity: Approximately 100kg per hr.
Base dimension: 54X54 cm
Set of wheels (two lockable) or Anti-tilt trolley with castors
Motor:
Motor with automatic start and stop system of on releasing the knee level
And equipped with automatic piston pullback.
Connection type: 3 phase
Horsepower 3 HP
Power: 2.00 Kw
Voltage: 230-400
Speed: 50Hz
Should have a dozen valve ideal for dispensing sauce, and twist linker PR 360
Motor must have a cooling fan kit to reduce heat transfer.
Preference: Hobart brand three phase electric sausage filler